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The Royal Cuisine Menu & Demo

  • Venue: Dataran Putrajaya, Precinct 3

  • Date: 25- 28 July 2019

  • Time: 10 am-10 pm [Schedule]

Chef Noraini Salleh started her career as a Chef at Hotel Istana, Kuala Lumpur for 10 years. She then elevated her profile by serving as a royal chef with Istana Selangor and Istana Negara for 18 years. Highlighting some of the dishes of the royal palaces of Malaysia as well as classic Malaysian cuisine. In PIIACUF2019 the renowned Chef will be presenting cooking demos on the royal favourite dishes, as well as sharing some insightful tips through her lifelong journey of cooking.

Fruits Carving & Cooking Themes:

  1. Thursday – Sultan of Kedah’s Favourite Dishes
  2. Friday – Sultan of Terengganu’s Favourite Dishes
  3. Saturday – Sultan of Pahang’s Favourite Dishes
  4. Sunday – Sultan of Perlis’s Favourite Dishes
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